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Chuckwagon Stew

January 26, 2010

Ingredients:

  • 1 1/2 pounds cubed beef stew meat
  • 1/2 pound smoked sausage of your choice, sliced
  • 1 medium onion, chopped
  • 3 potatoes, scrubbed and cubed
  • 1 (28 ounce) can barbeque baked beans

Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover and cook on Low for 8 to 10 hours; or cook on High for 4 to 5 hours.

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