Home > fowl > East Texas Chicken

East Texas Chicken

January 26, 2010


  • 1 chicken, cut up, boiled, de-boned and cut into bite sized pieces
  • 2 cans black beans
  • 6 cups of cooked rice
  • 2 packages of taco seasoning

Place the cooked chicken in a skillet along with the taco seasoning with recommended amout of water (best if you use chicken stock reserved from boiling the chicken). Cook as directed on package……takes about 10 min.

Heat up the black beans in a pot.

Cook the rice your favorite way.

Once everything is done, just spoon some rice on your plate to make a bed. Add a layer of black beans and top with some of the chicken.  You can add anything else you want after this, but I used grated cheese, shreaded lettuce, sour cream and some salsa.

%d bloggers like this: