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Grilled Stuffed Chicken Breasts

January 26, 2010


  • 6 boneless skinless chicken breasts
  • 12 slices of bacon
  • onion
  • jalapeños
  • cream cheese
  • salt
  • pepper
  • toothpicks (soak in water to keep from burning)

Get a meat mallet and beat the chicken breasts flat. Salt and pepper the breast then smear some cream cheese on one side, add a couple of onion slices and sliced jalapeños and roll the breast up. Wrap in two slices of bacon holding the bacon on with toothpicks.

Grill using indirect heat for about 20-30 minutes and turn every 5 minutes or so. After the chicken is done, place them over direct heat turning often so that the bacon gets done.

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