Spicy Cheese Dip
January 26, 2010
- 1 can cheddar cheese soup
- 1 can Ro-Tel tomatoes
- 1 pound hot sausage (I prefer Jimmy Dean’s)
Brown sausage in skillet; drain off fat. In a saucepan, heat soup, stirring until smooth. Add tomatoes and sausage. Serve hot or at room temperature. Great with nacho chips!