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Spicy Cheese Dip

January 26, 2010


  • 1 can cheddar cheese soup
  • 1 can Ro-Tel tomatoes
  • 1 pound hot sausage (I prefer Jimmy Dean’s)

Brown sausage in skillet; drain off fat. In a saucepan, heat soup, stirring until smooth. Add tomatoes and sausage. Serve hot or at room temperature. Great with nacho chips!

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