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Tequila-Lime Chicken

January 26, 2010


  • chicken breasts (cut & flattened evenly)
  • your favorite dry rub
  • olive oil
  • tequila
  • lime juice (fresh or bottled)

Make sure the chicken breasts are of an even thickness to ensure even cooking time.  Sprinkle your favorite dry rub onto the chicken breasts and then store in the refrigerator overnight.  Take out the next day and leave out until they go to room temperature.

Heat up the sauce pan and put some olive oil in a sauce pan and place the breasts in and then cover; turning every so often to ensure even cooking.  When breasts start to brown, pour in some tequila for flavoring and coloring; next add the lime juice.  Cook through and serve promptly!

I prefer to serve the chicken on a bed of steamed rice.  Enjoy!!

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