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Ultra Rub

January 26, 2010

Ingredients:

  • 1/4 cup firmly packed brown sugar
  • 1/4 cup sweet paprika (or hot paprika)
  • 3 tablespoons crushed black peppercorns
  • 3 tablespoons coarse salt
  • 1 tablespoon hickory-flavored salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons celery seeds
  • 1 teaspoon cayenne pepper

Store in an airtight container away from heat and light. Will keep well for 6 months.

This is my base.  I also include extras like powdered sea salt, dried mustard, cumin, powdered white pepper, and cinnamon.  All these extra spices were done ‘to-taste’.  But watch out, doing it this route makes for a VERY salty mix and should be used sparingly!!!

Great on steaks, ribs, burgers, brats, chicken, fish, dove, quail, deer, bear, eggs, potato salad, and whatever else you can think of!!!

Enjoy!

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