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Deep Fried Snickers

January 29, 2010


  • Snickers candy bars
  • funnel cake mix
  • frying oil
  • flour

Funnel Cake Mix:

  • 1 and 2/3 cups flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 2 tablespoons sugar
  • 1 large egg
  • 1 cup milk

Freeze candy bars (for at least 2 hours).

Pour oil into fryer/saucepan (enough oil to completely cover the candy bar and batter).  Heat oil on medium-high until it reaches 375 degrees (F) [use a candy or deep fryer thermometer].

While oil is heating up, mix all ingredients for the funnel cake mix together.  Remove wrappers and dip candy bar into some flour to lightly coat (tap off excess) and then dip into batter.

Fry until its a rich golden brown; turning occasionally.  Remove with slotted spoon and place on cooling rack or paper towels.  Continue frying up other candy bars ensuring that you maintain the oil temperature at 375 degrees (F).

Be sure to let this cool down for several minutes as the insides are like molten lava (well not “literally” that hot)!!!  Dust the top with some powdered sugar.  Enjoy!

Experiment with your favorite candy bars and don’t forget the Twinkies!

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