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Sausage Biscuits

January 29, 2010


  • 1 pound hot sausage
  • 2 cups Bisquick
  • 2 cups grated cheese

Brown sausage slowly over low heat (produces less grease); and don’t pour off the grease (that’s the good stuff!).  Add cheese (I prefer a 3-cheese blend) to sausage until melted.  Pour into mixing bowl.  Add bisquick and stir.  Roll into 1 inch balls; place on cookie sheet and bake in 350 degree (F) oven for 10-12 minutes.

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