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Mexican Corn Bread

January 30, 2010

Ingredients:

  • 1 cup cooked black eyes peas (canned)
  • 1 cup self-rising corn meal
  • 1/2 cup self-rising flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup oil
  • 1/2 pound shredded cheese
  • 1 chopped onion
  • 2 jalapeño peppers, chopped
  • 3/4 cup cream style corn
  • 1 pound hamburger meat, browned

Mix all ingredients; save 1/2 of shredded cheese for topping.  Bake at 350 degrees (F) for 45 minutes.

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