Home > casseroles, meat-pork > Cheeseburger Casserole

Cheeseburger Casserole

February 1, 2010

Ingredients:

  • 1 pound ground beef
  • 3/4 teaspoon salt
  • 1/4 cup catsup
  • 1 can refrigerator biscuits
  • 1/4 cup chopped sweet onions
  • 1/8 teaspoon black pepper
  • 1 (8 oz) can tomato sauce
  • 8 oz shredded cheese (your choice of brand)

Combine beef and onion in skillet.  Cook until beef is lightly brown.  Drain; add salt and pepper.  Stir in catsup and tomato sauce.  Heat thoroughly. Pour mixture into 1/2 quart casserole dish.  Sprinkle cheese over mixture.  Top with biscuits.  Bake at 425 degrees (F) for 20-25 minutes or until biscuits are golden brown.

Advertisements
%d bloggers like this: