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No-peek Casserole

February 1, 2010


  • 2 pounds stew beef (cut in 1-inch cubes)
  • 1/2 envelope onion soup mix
  • 1 can cream of mushroom soup
  • One 4 ounce can whole mushrooms; drained (optional)
  • 1/2 cup red wine (merlot is best)
  • 2 cloves garlic; minced
  • fresh cracked black pepper (to taste)
  • Tony’s Creole seasoning (to taste)

Mix ingredients well.  Bake at 300 degree (F) in a covered casserole dish for 2.5 to 3 hours.  No need to look until cooking time is up.  Serve over noodles or rice.

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