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Pecan Pie

February 4, 2010

Ingredients:

  • 6 eggs
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 2 cup Karo syrup
  • 1 teaspoon vanilla
  • 2 cup pecans, chopped

Line 2 unbaked 9-inch pastry shells with pecans.  Blend all other ingredients with mixer.  Pour half of mixture into each pie shell over pecans.  Bake 10 minutes at 450 degrees (F) and then turn oven down to 350 degrees (F) and bake for 35 minutes.

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