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Bread and Butter Pickles

February 5, 2010


  • 4 quart cucumbers, sliced thin
  • 2 cup onions, sliced thin
  • 1/2 cup salt
  • 4 cup sugar
  • 1 teaspoon turmeric
  • 1 teaspoon celery seed
  • 2 tablespoon mustard seed
  • 4 cup cider vinegar

Mix cucumbers, onions and salt together.  Let stand 3 hours.  Mix sugar, turmeric, celery seed, mustard seed and vinegar together.  Bring to a boil.  Drain cucumbers and onions and add to other mixture.  Heat thoroughly; but do not boil.  Pour into jars; seal and let cool.  Refrigerate before serving.

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