- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 small cucumber, seeded and cut into small chunks
- 1 cup cherry tomatoes
- 2 green onions, cut into 1-inch pieces
Thread chicken, cucumber, tomatoes and onions alternately onto metal skewers; set aside. Can use wooden skewers but be sure to soak in water to keep them from catching on fire!
Brush skewers with some of the Thai Peanut Butter Dipping Sauce (see link below). Place skewers on grill for about 10 minutes or until chicken is no longer pink in center; turning and basting often with peanut butter sauce.
Thai Peanut Butter Dipping Sauce <— click!