Hot Spicy Tangy Sticky Chicken
- 1 chicken (3-4 pounds, cut up)
- 1 cup cider vinegar
- 1 tablespoon worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon hot pepper sauce
- 3/4 cup bbq sauce
Place chicken in a shallow glass dish or heavy plastic bag. Combine vinegar, worcestershire sauce, chili powder, salt, pepper and hot pepper sauce in a bowl and mix well. Pour over chicken pieces. Cover dish or seal bag and place in refrigerator for at least 4 hours; turning several times.
Oil hot grill to help prevent sticking. Place dark meat pieces on grill 10 minutes before white meat pieces as these take longer to cook. Grill chicken on covered grill, over medium heat; turning once or twice. Brush with bbq sauce during last 10 minutes of cooking. Remove chicken from grill and baste with more bbq sauce.