Memphis Pork Ribs
- 1 tablespoon chili powder
- 1 tablespoon dried parsley
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano leaves
- 2 teaspoons paprika
- 2 teaspoons black pepper
- 1 and 1/2 teaspoons salt
- 4 pounds pork spareribs (cut into 4 racks)
Combine chili powder, parsley, onion powder, garlic powder, oregano, paprika, pepper and salt and mix well. Rub spice mixture onto ribs and coat well. Cover and place in refrigerator for at least 2 hours (preferably overnight).
Preheat oven to 350 degrees (F). Place ribs in foil-lined shallow roasting pan and bake for 30 minutes. Meanwhile preheat grill. Place ribs on grill and grill for 10 minutes over medium heat. Brush with bbq sauce. Continue grilling for 10 more minutes or until rigs are tender, brushing with bbq sauce occasionally.