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Moroccan Grilled Turkey Pita Sandwiches

February 10, 2010


  • 1 package fresh boneless turkey breast cutlets
  • 1/3 cup fresh lime juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3 large pitas (cut in half or just fold to make sandwich)

Prepare grill for medium-direct-heat cooking.  Lightly spray unheated grill rack with non-stick cooking spray.  Combine lime juice, garlic, curry powder, salt, cumin and cayenne pepper to make a marinade mixture. Dip cutlets in marinade mixture.  Place cutlets on grill and cook 5 to 7 minutes on each side (or until meat is no longer pink in center).  Place turkey in pitas and coat with a zangy cucumber yogurt sauce.

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