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Sweet Citrus and Dijon Grilled Shrimp
February 10, 2010
Ingredients:
- 1 and 1/2 cup Lawry’s Dijon & Honey marinade with Lemon juice
- 1/2 cup orange juice
- 1/2 teaspoon garlic salt
- 1 pound raw large shrimp, peeled and deveined
- 1 onion, cut into wedges
- 8 cherry tomatoes
- 2 limes, cut into wedges
In medium bowl, combine dijon & honey marinade, orange juice, and garlic salt; mix well. Arrange shrimp, onion, tomatoes and limes in well-oiled wire grill basket; brush with marinade mixture. Grill 4 to 6 minutes or until shrimp are pink, turning once and basting often with marinade mixture.
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