Home > appetizers > Succulent Queso

Succulent Queso

February 20, 2010


  • 1 pound Jimmy Dean “hot” sausage
  • 4 jalapeños; seeded, minced
  • 1 can cheddar cheese soup
  • 1/2 soup can of milk
  • 4 ounces cream cheese; cubed
  • 1 block velvetta cheese; cubed
  • roma tomatoes; seeded, diced
  • 2 cloves garlic; minced

Cook sausage, garlic and jalapeños over low heat until meat is cooked through; drain.  Meanwhile, put cream cheese and velvetta cheese in saucepan and melt over low heat.  Add 3 tablespoons of milk to help keep cheese from sticking/burning.  When melted, add cheddar cheese soup and milk; whisk until well blended and smooth.  Add sausage mix and tomatoes and warm through.

Best served warm with tortilla chips or use as a dip for warmed flour tortillas.

%d bloggers like this: