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Steam-Grilled Asparagus

March 10, 2010


  • asparagus
  • sea salt
  • fresh cracked black pepper
  • olive oil

Cut the hard ends off of the asparagus.  Take a sheet of foil large enough to completely wrap up the asparagus bundle.  Lay the sheet flat  and place asparagus on top.  Lightly drizzle olive oil (not too much!) over asparagus; lightly sprinkle sea salt and black pepper.  Roll up and seal foil packet and place on grill; turn packet occasionally.  After 10-15 minutes, open packet and place asparagus directly on the grill for a minute or two.  Remove from grill; plate and serve.

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