- sea salt
- fresh cracked black pepper
Cut hard ends off of leeks. Cut leeks in half length-wise. Pull layers apart and place in bowl. Fill bowl with water and wash each layer to remove dirt. Drain and set aside.
Take a sheet of foil big enough to completely wrap the leek bundle. Lay sheet flat and place leeks on top. Place several pats of butter on top of leeks; lightly sprinkle sea salt and black pepper. Roll up and seal foil packet and place on grill; turn packet occasionally.
After 10-15 minutes, remove packet from grill; plate and serve.