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Steam-Grilled Leeks

March 10, 2010


  • leeks
  • butter
  • sea salt
  • fresh cracked black pepper

Cut hard ends off of leeks.  Cut leeks in half length-wise.  Pull layers apart and place in bowl.  Fill bowl with water and wash each layer to remove dirt.  Drain and set aside.

Take a sheet of foil big enough to completely wrap the leek bundle.  Lay sheet flat and place leeks on top.  Place several pats of butter on top of leeks; lightly sprinkle sea salt and black pepper.  Roll up and seal foil packet and place on grill; turn packet occasionally.

After 10-15 minutes, remove packet from grill; plate and serve.

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