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Cooking Tip: Working with Cream Cheese

March 19, 2010

When working with Neufchatel or other cream cheese (like Philly…), be sure to work with the cheese at room temperature. Otherwise you’ll be working with a big thick mess!!! If you’re going to be using a blender, put the cheese into the mixing bowl, cut into smaller cubes and then let the cheese sit until it is at room temperature.

Trust me, this makes a world of difference in your recipes!!!

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