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Crusted Salmon

April 2, 2010


  • salmon
  • cayenne pepper
  • smoked seasoning
  • fresh cracked black pepper

Rinse salmon and pat dry with paper towels. Coat salmon first with smoked seasoning, then cayenne pepper, and finally with fresh cracked black pepper.

In a skillet, heat up olive oil and place fish in hot oil and cook until nice and crispy on each side. Serve and enjoy!

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