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Drunken Asparagus

April 2, 2010


  • asparagus
  • butter
  • sea salt
  • cayenne pepper
  • tequila (or white wine)

Cut hard ends off of asparagus.  Rinse, drain and set aside.

In a saucepan, melt butter (enough to coat and saute), add sea salt (to taste) and cayenne pepper (to taste), then pour in some tequila or wine. Toss in the asparagus and cook until softened.

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