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Blue Crab Dip

April 20, 2010

Ingredients:

  • 8 oz. cream cheese – softened
  • 2 dashes dry mustard
  • 2 splashes Tabasco sauce
  • 3 tablespoons heavy whipping cream
  • 1/2 teaspoon Old Bay Seasoning
  • 2 teaspoons white wine
  • 1 tablespoons grated Parmesan cheese
  • 2 teaspoons shrimp base
  • 2 teaspoons diced onion
  • 2 teaspoons diced red bell pepper
  • 2 teaspoons diced green bell pepper
  • 2 teaspoons diced Roma tomatoes
  • 2 teaspoons diced green onion
  • 5 1/3 ozs. canned crab meat – drained
  • 1 tablespoon grated Parmesan cheese – for garnish
  • tortilla chips

-Fold together all ingredients, except Parmesan for garnish and tortilla chips.
-Spread evenly into oven-proof baking dish.
-Microwave on medium power for 4 minutes.
-Transfer to oven and broil until top is slightly browned.
-Garnish with Parmesan and serve with tortilla chips for dipping.

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