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Lemon Cookies

April 29, 2010

  • 1 (18.25 oz) package lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1/3 cup confectioners sugar
  1. Preheat oven to 375 degrees (F).
  2. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners’ sugar. Roll them around until they’re lightly covered. Once sugared, put them on an ungreased cookie sheet.
  3. Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
NOTE: Try using 1 tablespoon of lemon juice and some lemon zest instead of the lemon extract.  Also, try refrigerating the dough for about 24 hours.
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