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Sesame Shrimp

June 1, 2010

Ingredients:

  • 1/2 ounce oil
  • 1/4 cup diced carrots
  • 1/4 cup diced onions
  • 1/4 cup diced celery
  • 1/2 cup diced mushrooms
  • 6 large shrimp (16-20 count)
  • 1 teaspoon toasted sesame seeds
  • 1 ounce soy sauce
  • 1 ounce white wine

Saute carrots, onions, celery and mushrooms in the oil on medium heat until soft.  Add the shrimp and cook for 2-3 minutes.  Then add sesame seeds, soy sauce and white wine.   Stir and serve.

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