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Chicken Kabobs 2

June 15, 2010


  • chicken breasts
  • zucchini
  • squash
  • fresh pineapple
  • orange bell peppers

Chop the veggies (and use whatever you like!!) into bite-sized pieces and then cut the chicken breasts into bite-sized pieces as well. Soak your skewers in water for a few hours if you are using wooden ones!! Arrange the pieces in whatever order you’d like to have on the skewers. When done, coat each ka-bob with Italian salad dressing. Heat up the grill and grill until chicken is done!

I serve my ka-bobs on a bed of steamed rice, yum!

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