Chicken Kabobs 2
- chicken breasts
- fresh pineapple
- orange bell peppers
Chop the veggies (and use whatever you like!!) into bite-sized pieces and then cut the chicken breasts into bite-sized pieces as well. Soak your skewers in water for a few hours if you are using wooden ones!! Arrange the pieces in whatever order you’d like to have on the skewers. When done, coat each ka-bob with Italian salad dressing. Heat up the grill and grill until chicken is done!
I serve my ka-bobs on a bed of steamed rice, yum!