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Super Bowl Chili

July 13, 2010

Ingredients:

  • 2 to 2 & 1/2 lbs. of beef (stew meat or thinly cubed sirloin)
  • 1 tsp. olive oil
  • 1 & 1/2 tsp. ground cinnamon
  • 2 tsp. ground cumin
  • 3 tbsp. chili powder
  • 1/2 tsp. crushed red pepper
  • 1 tsp. ground allspice
  • 1 tbsp. salt
  • 1 medium onion, chopped
  • 4 cloves garlic, crushed
  • 1 12oz. can tomato paste
  • 1 15oz. can of tomato sauce
  • 4 cups water
  • 2 tbsp. vinegar
  • 2 tsp. Worcestershire sauce (optional)
  • 4 bay leaves
  • 1 oz. block of unsweetened baking chocolate
  • 1/2 tsp. ground cayene peppers (optional)

Add olive oil to a large (4-6 quart) pot over medium heat. Add first 10 ingredients. Stir until meat is slightly browned. Add remaining ingredients. Bring to a boil, then simmer for 1 1/2 hours. Stir occasionally. REMOVE BAY LEAVES BEFORE EATTING!!!!! Serves 6-8. Serve with cheese, raw onions, cooked kidney beans, and/or spaghetti.

For crock pot cooking, add all the ingredients together in the crock pot and stir. Cover and cook about 4 to 6 hours, stirring occasionally. REMOVE BAY LEAVES BEFORE EATTING!!!!!!!

You can freeze leftovers for later meals!!

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