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Best BBQ Cole Slaw

December 9, 2010

Ingredients:

  • 2 (10 oz.) pkgs. finely shredded cabbage
  • 1 carrot shredded
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1/2 cup mayo
  • 1/4 cup buttermilk
  • 2 1/2 tbsp. lemon juice
  • 1 & 1/2 tbsp. white vinegar

Combine cabbage and carrot in a large bowl.  Whisk together the sugar and next 7 ingredients until nicely blended. Toss with the cabbage and carrot. Cover and chill 2 hours.

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