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Honey Hot Wings

December 20, 2010


  • 12 chicken wings
  • 2/3 cup flour
  • 1 tsp. garlic salt
  • 1 egg, well beaten
  • 1/4 cup oil

Dipping Sauce:

  • 1/2 cup hot sauce
  • 1/2 cup honey

Cut each chicken wing in half. Place the chicken wings in a large saucepan and cover with water. Bring to a boil; reduce heat. Cover and let simmer 15 minutes. Drain the chicken and set aside.

Mix flour and garlic salt in a plastic bag. Dip the chicken into the beaten egg and then shake them, a few at a time in the bag to coat. Heat the oil in a large skillet. Brown the coated chicken wings. Serve warm with dipping sauce.

Dipping Sauce:
Whisk together the honey and the hot sauce to make a dipping sauce. Adjust the sauce to taste by adding more honey or hot sauce. Set aside.

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