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Breakfast Burritos

December 30, 2010


  • 15 oz. Chorizo
  • 1 dozen eggs
  • 4 oz. Chihuahua cheese, cut in small cubes
  • 1 clove minced garlic
  • 1/2 onion chopped
  • 1 bell pepper chopped
  • 4 oz. can chopped green chilies
  • flour tortillas

1. Fry chorizo and drain.

2. Add garlic, green chilies, onion, and bell pepper cook for 3 minutes.

3. Add a dozen well-beaten eggs and mix well. Add Chihuahua cheese and mix well. (Small cubes help the cheese melt more evenly.)

4. Cook for about 5-8 minutes until eggs are done; stirring frequently.

5. Heat tortillas and spoon on egg mixture. Top with salsa if you like. Wrap burrito style and enjoy.

Now you are probably thinking this seems like a lot, but you can get about 10 to 12 burritos depending on what size tortillas you use and how much mixture you put in them. I use the large burrito size. With the leftover breakfast burritos, wrap in plastic wrap and freeze. Now you have a quick breakfast that can be microwave and enjoyed anytime!!

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