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Cheesy Deviled Eggs

January 4, 2011


  • 6 hard-cooked eggs
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons sweet or dill pickles, minced
  • 5 tablespoons Hellman’s mayo
  • 2 tablespoons prepared mustard
  • Paprika and parsley

Cut eggs in half, lengthwise.  Remove yolks and place in mixing bowl.  Add next five ingredients and mix well.  Place mixture back into egg halves and garnish with paprika and parsley.  Keep chilled until ready to serve.

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