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Feral Hog Sausage y Huevos

February 22, 2011


  • feral hog sausage
  • eggs
  • flour

Start out by pouring vegetable oil into a skillet and heat up for frying the sausage.  Cut/form sausage into patties and dust with flour.  Fry in oil until thoroughly cooked through.  Do NOT eat wild hog that has not been cooked thoroughly!!  Place sausage patties on paper towels to drain.

Now fry up some eggs to your liking.  I prefer mine on the runny side!!  Also fix up some toast or biscuits to go along with your meal.  Serve and enjoy!!

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