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Venison Burgers

February 22, 2011


  • ground venison
  • finely diced jalapeños
  • finely diced sweet onions
  • shredded cheese
  • sea salt
  • crushed black pepper


Add finely diced jalapeños and sweet onions, along with shredded cheese, in with the ground venison.  Add in sea salt and crushed black pepper (about a teaspoon of each for each 1/2-pound of meat).  Mix well but don’t over-mix.  Form into patties and go get your grill to heating up.  Wipe down the grill grates with olive oil or spray with butter spray to keep the patties from sticking.  Cook over low heat; turning occasionally, until the patties are cooked thoroughly.


Fix up the venison burgers with all your favorite condiments and sides!  Enjoy!!!

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