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AW’s Green Rice

January 10, 2012


  • 1 pound of broccoli
  • 2 cans cream of mushroom soup
  • 1 can cream of chicken soup
  • milk (one soup can amount); can substitute heavy cream but only use 3⁄4 of soup can amount.
  • 1⁄2 pound Velveeta cheese (cut into small cubes)
  • 3 cups steamed rice (note: fill water level to “2” on steam pot)


  1. Preheat oven to 350° F.
  2. Saute broccoli in butter until thawed (if frozen) until soft.
  3. In large mixing bowl add all ingredients and mix well.
  4. Put mixture into large casserole dish and bake for 20-30 mins or until cheese has melted.
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