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Wild Hog Breakfast Casserole

October 28, 2011


  • wild hog sausage
  • chili powder
  • garlic powder
  • yellow onion
  • jalapeno pepper
  • shredded cheese
  • eggs
  • potatoes

Preheat oven to 375 degrees and coat inside of casserole dish with butter or butter spray. Coarsely dice up potatoes, yellow onion and jalapeno.  Saute these in a pan until they begin to get soft. Add wild hog sausage and powders (to taste) and cook until sausage is cooked through completely.

Transfer to casserole dish in layers by putting in a small batch of the sausage mixture into the casserole dish and then top with shredded cheese.  Take 3 or 4 eggs and crack open over mixture. With a spatula, gently break up the egg yolks and then spread eggs over mixture.  Add more sausage mixture and top with shredded cheese and eggs (repeating the process of breaking up the eggs and spreading).

Place casserole dish in oven and cook until mixture is cooked thoroughly (roughly 25 to 30 minutes). Serve and eat as desired!!

TIP: Cut leftovers into serving sizes and place in sealable plastic bags and then freeze.

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